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Author Archives: current
Duluth Grill for breakfast
Jana Hollingsworth/News Tribune The Duluth Grill is going to gain some well-deserved notoriety when it’s episode of Diners, Drive-ins and Dives finally airs. Northern Waters Smokehaus was on the show last night, and it was pretty cool to see … Continue reading
New Scenic Cafe seared duck
Jana Hollingsworth/News Tribune The New Senic Cafe was on its spring menu at the end of May, and I celebrated spring with the $20 seared duck breast. It was, as you can see, a very pretty plate. I like duck when it’s … Continue reading
Hello, summer!
Hydroponically-grown Bay Produce tomatoes, but at least they’re local. And the basil from Gordy’s Farm Market, just planted. Homegrown tomatoes to come. Welcome, month of June.
Sunshine Cafe ham and cheese omelet
Jana Hollingsworth/News Tribune I’ve been trying to try this restaurant for months. But it seems the only time I am out and about for breakfast is on Sunday, when it’s closed. A couple of weeks ago I had to bring a friend … Continue reading
Make what your mama gave ya
Jana Hollingsworth/News Tribune Beef Stroganoff: about as down-home, memories-of-childhood food as I can get. My mother’s beef stroganoff is not all that gourmet, but that’s what makes this particular comfort/reward food so good. We craved this as children; begged for it. … Continue reading
Tagged jana hollingsworth, recipes
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Mexico Lindo at Fitger’s
Jana Hollingsworth/News Tribune When news that another version of Cloquet’s Mexico Lindo was going to open in the cavernous space of mediocre Mexican-food past, followers rejoiced. Could it succeed? Would the cult-like love of the Cloquet restaurant be enough to … Continue reading
pappardelle with bolognese
Jana Hollingsworth/News Tribune
Tagged jana hollingsworth, recipes
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Grass-fed Thousand Hills Cattle Co. double cheeseburger
Jana Hollingsworth/News Tribune I recently purchased restaurateur Bobby Flay’s cookbook on burgers, fries and shakes. I also wanted to try grass-fed beef, so we made a version of his famous crunch-burger. All that really means is we added potato chips to … Continue reading
Tagged jana hollingsworth, recipes
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Truffle oil and scramby eggs
jana hollingsworth/news tribune A couple of months ago I ate at Bar La Grassa in Minneapolis: a much-touted Italian small plates restaurant that opened last year. Everyone seems to love one of its bruschetta dishes, made with eggs, cream cheese, lobster … Continue reading
Tagged jana hollingsworth, recipes
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