-
Recent Posts
Recent Comments
- David on A Shamrock Bacon Cheeseburger bonanza
- ms on New Superior restaurant
- Vladimir Vlasic on New Scenic Cafe seared duck
- James S. Duluth on Make what your mama gave ya
- Sister on Make what your mama gave ya
Archives
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
Categories
- No categories
Meta
Monthly Archives: May 2010
Mexico Lindo at Fitger’s
Jana Hollingsworth/News Tribune When news that another version of Cloquet’s Mexico Lindo was going to open in the cavernous space of mediocre Mexican-food past, followers rejoiced. Could it succeed? Would the cult-like love of the Cloquet restaurant be enough to … Continue reading
pappardelle with bolognese
Jana Hollingsworth/News Tribune
Tagged jana hollingsworth, recipes
Leave a comment
Grass-fed Thousand Hills Cattle Co. double cheeseburger
Jana Hollingsworth/News Tribune I recently purchased restaurateur Bobby Flay’s cookbook on burgers, fries and shakes. I also wanted to try grass-fed beef, so we made a version of his famous crunch-burger. All that really means is we added potato chips to … Continue reading
Tagged jana hollingsworth, recipes
4 Comments
Truffle oil and scramby eggs
jana hollingsworth/news tribune A couple of months ago I ate at Bar La Grassa in Minneapolis: a much-touted Italian small plates restaurant that opened last year. Everyone seems to love one of its bruschetta dishes, made with eggs, cream cheese, lobster … Continue reading
Tagged jana hollingsworth, recipes
Leave a comment
Restaurant Week
first two photos, Lake Avenue Cafe. Second two, Bellisio’s. Jana Hollingsworth/News Tribune Those who’ve taken part in Restaurant Week usually have a strategy: Mine is to hit my most expensive favorites to cash in on the set-price menus. Duluth’s first … Continue reading
Five Guys Burgers (but a hotdog)
I’ve eaten the regular cheeseburger at Five Guys. We’ve heard all about how great they are. But their hotdog is wonderful. I got a cheesedog this weekend just to be different. It was huge, and split in half for the … Continue reading
New Superior restaurant
Driving in Superior last week I saw what appeared to be a new restaurant on Tower Avenue. I don’t remember what it was called but it was in the old tea place. It looked like "Sclavi’s?" I know I spelled … Continue reading
